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Leave a Pot on the Hob The recipe from Nigella's cookbook often suggests that you “leave pans on the hob” but what does this actually mean? A stovetop, also known as a hob or cooktop in British English, could be either gas or electric. Dual fuel cookers combine gas hobs and an electric oven, giving you the best of both. They are quick to heat, but are more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of homes for a long time. Their basic design is made up of flat metal plates that are heated by using electricity, making them a cost-effective choice for those on a budget. However, their initial price tag can result in higher electricity costs in the future due to their inefficient energy usage. These hobs require a lot of heat that remains and take longer to heat up or cool down. Ceramic hobs are an alternative to solid-plate hobs. It is more expensive at first however it will be much more affordable in the long term. Hobs made of ceramic are available in a range of styles, including curving and flat and can be paired with a range of ovens that can be adapted to any kitchen layout. Furthermore, they're easy to clean and integrate well into the majority of modern homes. Induction hobs are the next step, because they utilize electromagnetic fields to heat cookware directly. This means that the surface remains cool, reducing the danger of burns from accidental sources and making it safer for young kids to be around. In addition induction hobs are among the quickest of all types to warm up and cool down. When you are deciding on which hob to purchase, it's important to consider your cooking habits and energy requirements. Solid plate hobs can be inexpensive but are inefficient. Gas and ceramic hobs, on the other on the other hand, are more expensive but are more efficient. Induction hobs are a middle ground and combine efficiency with a fashionable design. Gas hobs The top gas hobs are simple to use, have a clean and stylish appearance and are made of sturdy materials. They should have a good warranty and be easy to clean. They should also be compatible with a range of cookware, and provide instant heat control. Gas hobs operate by connecting each burner to a gas supply, which then ignites the fuel and creates a flame. The flame heats the pan as well as the air, allowing for precise temperature control. Some models feature a visual flame indicator that makes it easy to know when the burners are turned off or on. Other features available on gas hobs include various burners available in different sizes, automatic ignition and drip tray that is removable. A lot of modern gas hobs come with a stainless steel or ceramic top, and some even have a sleek black glass finish. You can pick between vented and open-burner hobs, in accordance with the style of your kitchen. Open-burner gas stoves don't have an extractor built in which removes the steam and smoke out of the cooking pans. Open-burner hobs sport a classic cooker look with metal knobs and grates and vented hobs are more modern and have a glass-like surface that is flat. Some models have an extra-wide pan support that are ideal for large pans and pots. Despite the widespread use of electric hobs, such as ceramic and induction hobs but there is a significant user base for gas hobs. This is largely due to consumer preferences and the familiarity of gas cooking. Many government regulations encourage the gradual elimination of fossil fuel-based appliances and the use of energy-efficient alternatives. Gas-powered hobs require electrical components to function. It is therefore important to install them by a licensed electrician and carpenter who will ensure that the installation is safe and meets industry standards. If you're installing a gas stove, your electrician will need to run a power cable and a gas pipe into your kitchen. This is usually a straightforward process that doesn't impact the existing electrical or piping connections. Ceramic hobs Along with an attractive, sleek finish ceramic hobs are simple to clean and more efficient in terms of energy consumption than gas. They work with high-powered heating elements beneath the surface of each zone. The heat is then transferred through the glass into the pan that is above. This helps reduce energy waste since it only directly heats the pan and not the air around it. They're also easy to regulate and react quickly to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Splatters and spills are easily removed using a damp cloth when they cool. It's important to note that they're not suited to a hot or steamy kitchen conditions as the glass may crack and discolour if it becomes too warm. ovens and hobs uk might be frightened by the fact that ceramic hobs generate a certain amount of heat underneath the surface however this isn't a problem for the majority. Most models are equipped with cooling fans that control the heat below the surface and keep it from affecting kitchens and workspaces. They're also constructed with insulation and are designed to reduce heat transfer between the hob and your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain kinds of magnetically conductor cookware. However, it's recommended to avoid using any cookware made from cast iron on a ceramic hob, because it could scratch the surface. Many ceramic hobs come fitted with a range of safety features like residual heat indicators, as well as locking functions to prevent accidents in the kitchen. Certain ceramic hobs come with the feature of 'overflow prevention that detects when a pot boils over and automatically reduces power to whichever zone it is in to limit the risk of damage. It's just as important to ensure that a ceramic hob is properly installed and configured with the right cables and breakers. This is something that's best left to a professional electrician, so you can be certain that your cooker is safe and reliable to use. Induction hobs Like their name suggests, induction hobs feature coils underneath the surface that generate magnetic fields that produce heat in the pan or any metal objects that are placed on them. They require less power than other types of electric hobs due to the fact that they remain cold until a pan is put on them. They are more efficient at heating a pan as the heat generated is generated from the bottom of the pan rather than the entire cooktop. Induction models are similar to gas hobs because they feature a control panel, where you can select your settings and see the amount of power being utilized. They are only compatible with cookware that is compatible with the electromagnetic heating mechanism. This means that the cookware must be made of ferrous metal or cast iron. Some non-stick and stainless steel pans also work. However, always check the label to make sure that the cookware you use is compatible with induction. Induction hobs are a favorite option for shared student rooms or penthouses in iQ Student accommodation. They feature sleek LCD displays, and their contemporary designs blend seamlessly into modern kitchens. They're more secure than traditional gas hobs because they only start heating when a pan is placed on them. They turn off automatically when the pan is removed. Induction hobs can be controlled in the same manner as an iPhone using tapping the slider to set your preferred temperature. There are also usually up and down arrows on the control panel that allow you to adjust the power level, or use a dial to precisely control the temperature. Along with nine power levels, some models come with a dual flex zone which lets you join two zones together to create a larger cooking area for larger saucepans. Others have automatic switch-off, an indicator for residual heat and a timer that will inform you when your food is ready. Induction hobs all emit low-level magnetic fields at frequencies in kilohertz, which could affect medical equipment, such as pacemakers.